Brunch in Ubud Is Not a Meal, It’s a Pace

Some mornings aren’t built for rushing. They’re built for a slow brunch in Ubud.

At FLOCK Bali, we treat it exactly that way. You sleep off the early alarm, wander into town when you feel like it, and sit down somewhere that won’t hurry you back out the door. That’s the whole idea. If you’re looking for brunch in Ubud — the slow and lingering kind — this is the table we built for it.

A Brunch Table Built for Indecision

The best part of brunch is not having to choose. So we don’t make you. Our kitchen runs sweet and savoury side by side, every day from 7am to 2pm. Here’s what we’d build a table around.

Eggs Benny — 69K

English muffin, sautéed spinach, poached egg, hollandaise and pickled ginger. The savoury anchor of any brunch order, and the plate we’d judge any kitchen on. Add smoked salmon and it becomes a 99K version worth the upgrade.

French Toast — 69K

Homemade brioche, chocolate ganache, banana, strawberry, crumble and chantilly cream. This is the sweet thing. Order it for the table and pretend you’re sharing.

Biggie Avo Toast — 75K

Sourdough, mashed avocado, tomato salsa, cherry tomato, cilantro, and your choice of a 63° egg or sautéed mushrooms. Fresh without being austere — the plate that lets you order the French Toast guilt-free.

Dragon Bowl — 59K

Homemade granola, yoghurt, chia seeds, honeydew, dragon fruit and banana purée, banana and cashews. If you’re keeping it light, or if yesterday was heavier than planned.

Big Breakfast Platter — 69K

Eggs your way, avocado, sourdough, roasted tomato, sautéed spinach and mushroom. For when brunch is doing the job of both meals. Add bacon or jerk chicken for 25K, smoked salmon for 45K.

Almost everything is made right here in our kitchen, with local ingredients. That’s the difference between a plate you finish and a plate you photograph first. Have a look at the full menu and mix your own.

Stay for the Coffee (You’ll Order Two)

No brunch is complete without good coffee. Ours pulls its weight.

We roast two house blends and take the coffee more seriously than is probably healthy. Order a flat white and you’ll see. Want yours with a bit of theatre? Our signature menu hides a Breakfast Negroni and a Banoffee, both built on house-made cold brew. No alcohol, all drama.

Not in a coffee mood? Our house-brewed kombucha — Pineapple Ginger, Jasmine Apple and friends — is bright, fizzy and a little wild. It does something lovely against a warm Ubud morning.

Brunch in Ubud Should Never Be Rushed

Ubud isn’t a fast town. People walk, browse, stop for coffee, sit longer than they planned.

So we built our brunch to match that pace. It works best when you want:

• A proper meal after a slow start
• Something filling without feeling heavy
• A long table with friends and no schedule
• A coffee you’re in no hurry to leave

It’s not trying to be fancy. Just food that fits the morning.

Vegetarian and Vegan at Brunch

Worth saying plainly, because it’s the question we get most: nobody at the table has to compromise.

The Avo Toast (69K) is vegan as it comes. The Biggie Avo Toast and Dragon Bowl are vegetarian, and the Tempeh Salad Bowl is there if you want something more substantial. We’ve written more about being a vegetarian-friendly restaurant in Ubud if that’s your table.

Brunch in Ubud: Common Questions

What time is brunch at FLOCK?

Our brunch and breakfast menu runs daily from 7am to 2pm. The rest of the menu is available until we close at 10pm, so a late start is never a problem.

What’s the difference between breakfast and brunch?

Mostly pace, and slightly the menu. Breakfast is what you eat because the day is starting. Brunch is what you eat because you’ve decided the day can wait. We settled the argument properly here.

Do I need to book a table for brunch?

Not usually — we’re walk-in friendly, and our room on Jl. Jatayu is roomy enough to absorb a busy morning. If you’re a larger group, message us ahead and we’ll hold something for you.

Are there vegetarian and vegan brunch options?

Yes. The Avo Toast is vegan as it comes, and the Biggie Avo Toast, Dragon Bowl and Fruit Bowl all work for a meat-free table. Tell our team what you need and they’ll walk you through it.

Where is FLOCK in Ubud?

Jl. Jatayu, in central Ubud — walkable from the market and easy to fold around a morning yoga class. Open daily, 7am to 10pm.

Pick a Morning With Nowhere to Be

Don’t overthink it. Pick a morning with nowhere to be, walk in, and order the eggs and the sweet thing.

The best brunch in Ubud isn’t complicated. It’s just a good table you’re in no rush to leave.

📍 Jl. Jatayu, Ubud · Brunch 7am–2pm · Open daily till 10pm

Message us on WhatsApp to book a table →

Read more: Best Breakfast in Ubud