Homemade Kombucha Bali

Brewed in Ubud with natural fermentation and real ingredients.

We are all about experimenting and exploring ideas. Especially if those experiments and ideas are good for our health. With this foundation and passion, it’s not surprising that our ideas came forth in the form of creating our very own Kombucha brewery. Our in-house kombucha brewery is our basecamp for creating seasonal flavors, with local tropical fruits, flowers, herbs and spices, all in the name of fun and creating delicious healthy products.

What Is Kombucha?

Kombucha is a naturally fermented tea made by brewing black or green tea with sugar and a live culture called SCOBY (a symbiotic colony of bacteria and yeast). Over time, the fermentation process creates a tangy, fizzy drink that’s rich in probiotics, organic acids, and antioxidants. Loved for its refreshing taste and gut-friendly benefits, kombucha has become a daily ritual for health-conscious drinkers — and at Flocks, we brew ours in-house for the boldest flavor and freshest pour.

Health Benefit Of Kombucha

Did you know your gut communicates directly with your brain through nerves and hormones?

If you haven’t tried kombucha yet, now’s the time. This fermented tea is packed with health benefits—from delivering gut-friendly probiotics and antioxidants to helping reduce the risk of heart disease and diabetes.

By drinking our kombucha, you’re not just supporting your digestive health—you’re also boosting your emotional and mental well-being.

You’re welcome.

Our Kombucha Flavors

We create seasonal kombucha flavors in Bali using local tropical fruits, flowers, herbs, and spices.

Every flavor is brewed for fun, wellness, and great taste—making our kombucha Bali experience both delicious and naturally healthy.