From Beans to Cup: What Makes Flock’s Coffee One of the Best in Ubud

Finding the perfect cup of coffee in Ubud can be a challenge — especially for those who crave more than just caffeine. You want a coffee that tells a story, crafted with intention, precision, and a sense of place. That’s exactly what you’ll discover at FLOCK Bali.

In this article, we’ll take you behind the scenes of Flock’s coffee philosophy and introduce two signature blends — Kemade and Karasu — that define why Flock is known for serving some of the best coffee in Ubud.

Coffee at Flock Bali: Where Craft Meets Connection

At FLOCK Bali, coffee isn’t just part of the menu — it’s part of the lifestyle. Every cup served here is a product of craftsmanship, balance, and connection. From sourcing premium beans from Bali, Colombia, Ethiopia, and Brazil, to the final pour by award-winning baristas, Flock treats coffee as an art form.

Whether you’re a digital nomad working remotely, an expat catching up with friends, or a traveler exploring Ubud’s café culture, Flock’s warm atmosphere and perfectly brewed coffee make it an easy favorite.

Meet the Signature Blend: Kemade

The Kemade blend is a sensory journey that bridges continents — combining Bali Natural, Colombia Supremo, and Ethiopia Guji beans. Each origin contributes a unique layer of character:

• Bali Natural adds body and sweetness.
• Colombia Supremo brings smoothness and balance.
• Ethiopia Guji delivers bright, floral tones that linger beautifully.

Tasting Notes: Rose Hip · Floral · Orange · Butterscotch. The result? A fragrant, delicate cup with citrusy notes that dance with subtle sweetness. It’s perfect for those who appreciate a lighter, more aromatic brew — ideal for slow mornings or afternoon reflections surrounded by Ubud’s lush greenery.

A Bold Counterpart: Karasu

If Kemade is all about elegance, Karasu embodies depth and intensity. This blend unites Brazil Royale and Colombia Popayán Reserve — two origins known for their richness and complexity.

• Brazil Royale offers a nutty, full-bodied foundation. 
• Colombia Popayán Reserve enhances it with smooth chocolate undertones and dried fruit sweetness. 
• Tasting Notes: Dark Chocolate · Dried Orange · Almond Nutty · Caramel

Karasu is the go-to for espresso lovers and those who enjoy their coffee with a bold yet balanced flavor. It’s indulgent, comforting, and pairs beautifully with Flock’s brunch favorites.

Crafted by Award-Winning Baristas

Behind every cup at Flock is a team of highly trained, award-winning baristas who bring precision and passion to each pour. Their technique, honed over years of experience, ensures that every sip meets the same exceptional standard — smooth, flavorful, and perfectly balanced.

This dedication to consistency and quality has made Flock one of Ubud’s most celebrated coffee destinations, loved by locals, travelers, and the global coffee community alike.

More Than a Café — It’s an Experience

Flock is more than a place to grab coffee — it’s an all-day café where good food, specialty coffee, and creative energy come together. Set in the heart of Ubud, Flock offers a refreshing open-air space surrounded by greenery, perfect for breakfast, brunch, or laid-back evenings with friends.

Every dish on the menu reflects the same care and creativity found in their coffee — seasonal ingredients, balanced flavors, and a modern twist on comfort food. Whether you come for the Kemade blend’s floral notes, the Karasu’s bold espresso, or a hearty brunch plate, Flock Bali welcomes you to slow down, connect, and feel at home.

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Jl. Jatayu No.1, Ubud, Gianyar, Bali

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Read More: A Day in the Life at Flock Bali: Why We’re the Best Coffee Shop for Digital Nomads Ubud