Wagyu Rendang: Indonesian Comfort Food with a Modern Twist
When you’re in Bali, choosing where to eat isn’t just about filling your stomach—it’s about finding food that feels comforting, memorable, and aligned with the island’s relaxed rhythm. Some traditional Indonesian dishes can feel too intense or unfamiliar for first-timers. At Flock, we believe local food should feel welcoming. That’s why Wagyu Rendang has become […]